Sausage, Mushroom, and Apple Dressing
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Ingredients
- ½ cup walnuts
- ½ (19-oz) pkg spicy or mild Italian sausage links, casings removed
- 1 (8-oz) pkg baby portobello mushrooms, chopped
- 3 stalks celery, chopped
- 2 large carrots, chopped
- ¼ cup chopped onion
- 1 large clove garlic, minced
- ½ tsp rubbed sage
- ⅛ tsp pepper
- ½ Tbsp olive oil
- 1 small Honeycrisp apple, chopped
- ¼ cup chopped fresh parsley
Instructions
- Toast nuts in a dry large skillet over medium heat 3 to 4 minutes or until fragrant; remove from skillet.
- Cook sausage in the same skillet over medium heat 6 to 8 minutes or until browned and crumbly; drain on paper towels, and add to bowl with nuts.
- Sauté mushrooms, celery, carrots, onion, garlic, sage, and pepper in hot oil in skillet over medium-high heat 10 to 15 minutes or until tender. Stir in apple and parsley.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
476
|
476
|
| Fat (g) | 38 | 38 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 20 | 20 |
| Carb (g) | 22 | 22 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 1020 | 1020 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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