Grilled Steak with Chimichurri Sauce
Spicy Slaw
Wine Recommendation
Francis Coppola Diamond Collection Claret
Ingredients
- 1 tsp minced garlic, divided
- ½ tsp kosher salt, divided
- ¼ tsp black pepper
- ¾ lb boneless top sirloin steak
- ⅓ cup packed fresh flat-leaf parsley
- 2 Tbsp fresh cilantro leaves
- 3 Tbsp olive oil
- 1½ Tbsp lemon juice
- ⅛ tsp crushed red pepper (optional)
Instructions
- Rub ½ tsp garlic, ¼ tsp salt, and black pepper on both sides of steak. Chill at least 30 minutes.
- Heat a grill pan or large nonstick skillet over medium-high heat; cook steak 5 to 8 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, pulse parsley and cilantro in a food processor until finely chopped. Add ½ tsp garlic, ¼ tsp salt, oil, lemon juice, and, if desired, red pepper; process until blended but not puréed.
- Serve chimichurri sauce over steak.
Side Dish Ingredients
- ¼ cup mayonnaise
- 1 Tbsp whole-grain mustard
- 1 Tbsp lemon juice
- ¼ tsp celery seed
- ¼ tsp crushed red pepper
- 3 cups tricolor coleslaw
- 4 green onions, chopped (about ½ cup)
Side Dish Instructions
- Toss together all ingredients in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
265
|
157
|
422
|
| Fat (g) | 18 | 14 | 32 |
| Sat. Fat (g) | 3 | 2 | 5 |
| Protein (g) | 25 | 1 | 26 |
| Carb (g) | 1 | 6 | 7 |
| Fiber (g) | 0 | 2 | 2 |
| Sodium (mg) | 373 | 234 | 607 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
