Fish "Tacos" with Spicy Mayonnaise
Honey-Lime Roasted Pineapple
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 1 Roma tomato, diced
- 1 green onion, chopped
- 2 Tbsp chopped fresh cilantro
- 1 Tbsp lime juice, divided
- ¼ tsp salt, divided
- ¼ cup mayonnaise
- ½ tsp ground chipotle chili pepper (or regular chili powder)
- ½ tsp ground cumin
- ¼ tsp paprika
- ⅛ tsp pepper
- 2 small cloves garlic, minced
- ¾ lb flounder fillets, rinsed and patted dry
- 1 Tbsp olive oil
- 6 cabbage leaves
- 2 radishes, sliced
- 1 avocado, sliced
Instructions
- Combine tomato, green onion, cilantro, ½ Tbsp lime juice, and ⅛ tsp salt in a bowl.
- Combine mayonnaise, ½ Tbsp lime juice, and chipotle pepper in a second bowl.
- Combine cumin, paprika, ⅛ tsp salt, pepper, and garlic in a third bowl; rub over fish.
- Cook fish in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes per side or until fish flakes with a fork.
- Break fish into chunks with a fork. Spoon onto cabbage.
- Top with radishes, avocado, mayonnaise mixture, and tomato mixture.
Side Dish Ingredients
- ½ (16-oz) container cored pineapple
- 1 Tbsp lime juice
- 1½ tsp honey
Side Dish Instructions
- Preheat oven to 425°F. Cut pineapple into wedges; place on a large baking sheet.
- Combine lime juice and honey; drizzle over pineapple.
- Bake 20 minutes or until browned.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
364
|
50
|
414
|
| Fat (g) | 30 | 0 | 30 |
| Sat. Fat (g) | 5 | 0 | 5 |
| Protein (g) | 15 | 0 | 15 |
| Carb (g) | 11 | 13 | 24 |
| Fiber (g) | 6 | 1 | 7 |
| Sodium (mg) | 625 | 1 | 626 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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