Sweet and Spicy Shrimp
Jasmine Rice
Ingredients
- ½ lb peeled and deveined, large raw shrimp
- ⅛ tsp salt
- ⅛ tsp pepper
- 2 tsp olive oil
- ¼ cup mayonnaise
- 2 tsp sweet chili sauce
- 1 clove garlic, minced
- ¼ to ½ tsp Sriracha hot sauce
- 1 Tbsp thinly sliced green onion
Instructions
- Sprinkle shrimp with salt and pepper. Cook shrimp in hot oil in a large skillet over medium-high heat 3 to 4 minutes or until shrimp turn pink.
- Meanwhile, stir together mayonnaise, chili sauce, garlic, and desired amount of Sriracha. Drizzle over shrimp; sprinkle with onion.
Side Dish Ingredients
- 1 (3.5-oz) pouch boil-in-bag jasmine rice
- 2 tsp sesame oil
- Dash of salt
- 1 Tbsp thinly sliced green onion
Side Dish Instructions
- Cook rice according to package directions. Stir in oil, salt, and onion.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
325
|
217
|
542
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 16 | 3 | 19 |
| Carb (g) | 4 | 39 | 43 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 551 | 73 | 624 |
Quick & Healthy Meal Plan
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