Parmesan Pork Chops
Sautéed Kale and Roasted Potatoes
Ingredients
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ Tbsp Italian seasoning
- 2 large eggs
- 6 center cut boneless pork chops
- ⅓ cup olive oil
Instructions
- Combine breadcrumbs, Parmesan and Italian seasoning in a shallow bowl. Lightly beat eggs in a second shallow bowl. Season pork lightly with salt and pepper. Dip pork chops in eggs; dredge in breadcrumb mixture, pressing to coat.
- Cook pork chops, in batches, in hot oil in a large nonstick skillet over medium heat 3 to 4 minutes per side or until done.
Side Dish Ingredients
- 2 (10.8-oz) pkg roasted red potatoes
- 4 slices bacon, chopped
- 1 (16-oz) pkg chopped kale
Side Dish Instructions
- Heat potatoes according to package directions.
- Meanwhile, cook bacon in a large nonstick skillet over medium heat; drain, reserving drippings in skillet.
- Add kale to drippings in skillet; sauté 8 minutes or until tender. Stir in bacon and salt and pepper to taste.
30 Minute Meals Meal Plan
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