Spicy Marinara Poached Chicken
Green Beans with Garlic
Wine Recommendation
Woodbridge Pinot Noir
Ingredients
- ½ (16-oz) pkg angel hair pasta
- ¼ cup chopped onion
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 1 Tbsp olive oil
- 1 (24-oz) jar arrabbiata sauce
- ¼ cup white wine
- 1 lb boneless, skinless chicken breasts
- ¼ cup shredded Parmesan cheese
Instructions
- Cook pasta according to package directions; drain and keep warm.
- Cook onion, garlic, and red pepper in hot oil in a large skillet over medium heat until tender. Add arrabbiata sauce and wine; bring to a boil, reduce heat, and simmer.
- Cut chicken into bite-size pieces; add to skillet, cover and simmer 10 minutes or until chicken is done. Serve over pasta, and sprinkle with cheese.
Side Dish Ingredients
- ½ lb green beans
- 1 clove garlic, minced
- 1 Tbsp olive oil
Side Dish Instructions
- Sauté green beans and garlic in hot oil in a large skillet over medium heat until beans are crisp-tender. Season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
