Honey-Garlic Chicken
Spicy Roasted Broccoli and Basil Rice
Ingredients
- ½ (25-oz) pkg frozen batter-dipped chicken nuggets
- ¼ cup honey
- 2 cloves garlic, minced
- 1 Tbsp soy sauce
- ½ tsp Sriracha hot sauce
- 3 Tbsp cold water
- ½ Tbsp cornstarch
Instructions
- Bake or fry chicken nuggets according to package directions.
- Meanwhile, combine honey, garlic, soy sauce, and Sriracha in a saucepan.
- Stir together cold water and cornstarch; add to saucepan, and cook, stirring, over medium-high heat until sauce is thickened.
- Place chicken fingers in a large bowl; add honey mixture, and toss to coat chicken.
Side Dish Ingredients
- 1 crown broccoli, cut into florets
- 2 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp crushed red pepper
- ¾ cup long-grain white rice
- 2 Tbsp chopped fresh basil
Side Dish Instructions
- Preheat oven to 400°F. Toss together broccoli, oil, salt, and red pepper on a rimmed baking sheet.
- Bake 15 minutes or until broccoli is browned and tender.
- Cook rice according to package directions; stir in basil, and season with salt and pepper to taste.
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