Crispy Ranch Chicken
Parsley Rice and Green Beans
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ cup butter
- 1 (1-oz) envelope Ranch dressing mix
- 1½ cups crushed cornflakes cereal
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F. Cut chicken breasts in half crosswise, and pound to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet.
- Melt butter in microwave in a medium bowl.
- Stir together dressing mix, corn flakes, and cheese in a separate bowl. Dip chicken in butter, and dredge in cornflake mixture to coat. Place chicken on a lightly greased rack set on a rimmed baking sheet.
- Bake 20 to 25 minutes or until chicken is golden brown and done.
Side Dish Ingredients
- 2 cups long-grain white rice
- 3 Tbsp butter
- 3 Tbsp chopped fresh parsley
- 2 (15-oz) cans cut green beans
Side Dish Instructions
- Cook rice according to package directions; stir in butter, parsley, and salt and pepper to taste.
- Cook green beans according to package directions.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
