Hot Greek Salad
Ingredients
- 1¼ lb ground turkey
- 2 Tbsp olive oil
- ½ (14.5-oz) can no-salt-added fire-roasted diced tomatoes, drained
- 1 Tbsp Greek seasoning
- ½ tsp salt
- 6 cups shredded romaine lettuce
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- ½ cup olive oil vinaigrette
Instructions
- Cook turkey in hot oil in a large skillet over medium heat 7 minutes or until browned and done.
- Add diced tomatoes, seasoning, and salt; cook 2 minutes or until hot and bubbly.
- Serve turkey mixture over lettuce on each plate. Top with grape tomatoes and cheese. Drizzle with vinaigrette.
Nutritional Information
| Main | Total | |
| Servings | 4 | |
| Calories |
502
|
502
|
| Fat (g) | 39 | 39 |
| Sat. Fat (g) | 9 | 9 |
| Protein (g) | 31 | 31 |
| Carb (g) | 8 | 8 |
| Fiber (g) | 2 | 2 |
| Sodium (mg) | 778 | 778 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
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