Crab and Shrimp Bake
Lemon-Herb Asparagus Salad
Ingredients
- ½ cup onion, chopped
- 1⅓ cups chopped celery
- 2 (6-oz) cans crab meat, drained
- ¾ lb peeled and deveined, medium-size raw shrimp
- 1 cup mayonnaise
- ½ tsp salt
- ¼ tsp pepper
- 1½ tsp Worcestershire sauce
- ¼ cup almond flour
- ½ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350°F. Combine onion, celery, crab meat, shrimp, mayonnaise, salt, pepper, and Worcestershire in a large bowl. Spoon mixture into a greased 11- x 7-inch baking dish.
- Combine almond flour and cheese in a small bowl. Sprinkle over crab mixture.
- Bake 30 minutes or until bubbly and golden brown.
