Dark Chocolate Cereal Bars with Sea Salt
Ingredients
- ¼ cup butter, melted
- 1½ cups dark chocolate chips
- 5 cups mini marshmallows
- 5 cups crisp rice cereal
- 1 cup white chocolate chips
- 1 tsp sea salt
- Holiday candy sprinkles
Instructions
- Line a 13-x 9-inch pan with parchment paper or foil.
- Melt butter in a large saucepan over medium heat. Add chocolate chips and marshmallows, stirring constantly until melted. Remove from heat.
- Fold in cereal until coated. Press mixture in prepared pan.
- Melt white chocolate according to package directions. Drizzle over uncut bars. Sprinkle with sea salt and candy sprinkles.
- Let treats cool; cut into small bars. Store in an airtight container.
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