Garlic-and-Herb Roast Pork Loin
Brussels Sprouts with BaconYou Might Also Want
Dasani Purified Water
Ingredients
- 1½ lb boneless pork loin roast, trimmed
- 1½ Tbsp Italian seasoning, divided
- 1½ tsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 375°F. Cut small slits in roast. Combine 1 Tbsp seasoning, oil, garlic, and salt. Press into slits.
- Sprinkle ½ Tbsp seasoning and pepper over roast. Place on a lightly greased broiler rack in a roasting pan; add broth to pan.
- Bake 45 minutes or until a meat thermometer reads 150°F. Let stand 10 minutes before slicing.
Side Dish Ingredients
- 2 slices bacon
- 2 cloves garlic, minced
- 1 (12-oz) pkg shredded Brussels sprouts
- ¼ cup low-sodium chicken broth
- ⅛ tsp pepper
- Dash of salt
Side Dish Instructions
- Cook bacon in a large nonstick skillet over medium heat 6 minutes or until crisp. Drain; reserve 2 tsp drippings in skillet. Crumble bacon.
- Sauté garlic in hot drippings 1 minute. Add Brussels sprouts; sauté 4 minutes or until browned.
- Stir in broth; cook 2 minutes or until liquid is evaporated and Brussels sprouts are tender. Sprinkle with pepper, salt, and bacon.
Nutritional Information
Main | Side | Total | |
Servings | 3 | 6 | |
Calories |
346
|
108
|
454
|
Fat (g) | 18 | 5 | 23 |
Sat. Fat (g) | 3 | 2 | 5 |
Protein (g) | 42 | 6 | 48 |
Carb (g) | 7 | 11 | 18 |
Fiber (g) | 0 | 4 | 4 |
Sodium (mg) | 889 | 179 | 1068 |
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