Almond Butter Chicken
Green Beans and Steamed Rice
Ingredients
- 3 Tbsp creamy almond butter or peanut butter
- 1 Tbsp gluten-free soy sauce
- 1 Tbsp lemon juice
- 2 tsp water
- ½ Tbsp maple syrup
- 1 tsp sesame oil
- ¾ tsp ground ginger
- ⅛ tsp salt, divided
- 1 clove garlic, minced
- 2 (6-oz) boneless, skinless chicken breasts
Instructions
- Combine almond butter, soy sauce, lemon juice, water, syrup, oil, ginger, a dash of salt, and garlic.
- Sprinkle chicken with a dash of salt. Cook in a large skillet coated with cooking spray over medium-high heat 4 minutes per side or until browned.
- Add almond butter mixture to skillet, turning to coat chicken. Cook 2 to 3 minutes or until thoroughly heated and chicken is done.
Side Dish Ingredients
- 1 (3.5-oz) pkg gluten-free boil-in-bag white rice
- 1½ Tbsp sesame oil, divided
- 1 green onion, thinly sliced
- ½ (16-oz) pkg trimmed green beans
Side Dish Instructions
- Cook rice according to package directions. Stir in 1 Tbsp oil, onion, and desired amount of salt and pepper.
- Meanwhile, cook beans according to package directions. Stir in ½ Tbsp oil and desired amount of salt and pepper.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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- Matching Grocery List
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