Instructions

1. Break graham crackers into squares. Spread ½ to 1 Tbsp chocolate-hazelnut spread on each of 12 graham crackers. Top each with 3 or 4 banana slices.
2. Toast desired number of marshmallows over a fire pit or using a kitchen torch. Or spread marshmallows on a parchment paper-lined baking sheet, and broil 30 to 60 seconds or until toasted, watching carefully to prevent burning.
3. Place toasted marshmallows over bananas, and top with 12 graham crackers.