Italian Sausage-Tortellini Soup
Garlic Bread
Ingredients
- 1 (16-oz) pkg ground Italian sausage
- 1 red bell pepper, chopped
- 1 cup chopped onion
- 2 cloves garlic, minced
- ¼ tsp crushed red pepper
- 2 (32-oz) cartons chicken broth
- 2 (14.5-oz) cans diced tomatoes
- 2 zucchini, cut into half-moons
- 1 (25-oz) pkg frozen cheese tortellini
- ¼ cup chopped fresh basil
Instructions
- Cook sausage, bell pepper, onion, garlic, and crushed red pepper in a large Dutch oven over medium-high heat until sausage is browned and crumbly; drain.
- Stir in broth, tomatoes, and zucchini; bring to a boil, reduce heat, and simmer.
- Add tortellini; cook 10 minutes or until tender. Stir in basil.
Side Dish Ingredients
- 1 (16-oz) loaf French bread, halved lengthwise
- ¼ cup butter, softened
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Side Dish Instructions
- Preheat broiler. Place bread, cut sides up, on a baking sheet. Combine butter, garlic, and Italian seasoning in a small bowl; spread on cut sides of bread.
- Broil 3 to 4 inches from heat 1 to 2 minutes or until browned and crisp.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Fat (g) | 0 | 0 | 0 |
| Sat. Fat (g) | 0 | 0 | 0 |
| Protein (g) | 0 | 0 | 0 |
| Carb (g) | 0 | 0 | 0 |
| Fiber (g) | 0 | 0 | 0 |
| Sodium (mg) | 0 | 0 | 0 |
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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