Glazed Bacon-Wrapped Chicken
Loaded Mashed Potatoes and Broccoli Spears
Ingredients
- ¾ lb boneless, skinless chicken breasts, halved crosswise
- 4 slices bacon
- 3 Tbsp red pepper jelly
- ½ Tbsp Dijon mustard
Instructions
- Preheat oven to 425°F. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Season chicken lightly with salt and pepper.
- Wrap each piece of chicken with 2 slices bacon. Cook chicken in a large nonstick skillet 3 to 4 minutes per side or until bacon begins to crisp. Transfer to a greased wire rack on a rimmed baking sheet.
- Stir together pepper jelly and mustard; brush over chicken. Bake 10 minutes or until bacon is crisp and chicken is done.
Side Dish Ingredients
- 1 (4-oz) pkg gluten-free four-cheese instant mashed potato flakes
- 1 (9-oz) pkg frozen broccoli spears
Side Dish Instructions
- Prepare potatoes according to package directions.
- Cook broccoli according to package directions; season with salt and pepper to taste.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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