Bacon-Wrapped Chicken Tenders with Honey-Dijon Dip
Roasted Garlic Red Potatoes and Steamed Broccoli
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 2 lb chicken tenderloins
- 12 slices bacon
- ¼ cup honey
- ¼ cup whole-grain mustard
- 2 tsp rice vinegar
- ⅛ tsp cayenne pepper
Instructions
- Preheat oven to 400°F. Season chicken lightly with salt and pepper. Wrap each chicken tenderloin with 1 slice bacon; place on a greased wire rack on a rimmed baking sheet.
- Stir together honey, mustard, vinegar, and pepper. Reserve 6 Tbsp honey mixture in a second bowl for dipping; brush chicken with 1 Tbsp honey mixture.
- Bake 20 minutes or until bacon is crisp and chicken is done. Serve with reserved dipping sauce.
Side Dish Ingredients
- 1 (22-oz) pkg frozen roasted garlic red potatoes
- 2 (12-oz) pkg broccoli florets
Side Dish Instructions
- Prepare potatoes according to package directions.
- Steam broccoli according to package directions; season with salt and pepper to taste.
30 Minute Meals Meal Plan
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