Tortellini with Creamy Spinach
Chopped Italian Salad
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 1 (22-oz) pkg three-cheese tortellini
- 2 Tbsp butter
- 1 cup chopped onion
- 1 Tbsp minced garlic
- 2 (10-oz) pkg frozen creamed spinach, thawed
- 1 cup heavy cream
- 1 (8.5-oz) jar thinly sliced sun-dried tomatoes in oil, drained
Instructions
- Cook tortellini according to package directions; drain well.
- Meanwhile, melt butter in a large skillet over medium heat. Add onion and garlic; cook, stirring occasionally, 5 minutes. Add spinach and cream. Cook, stirring often, until hot and bubbly.
- Stir in tomatoes and pasta. Cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- 2 (12.7-oz) pkg Italian chopped salads
Side Dish Instructions
- Prepare salads according to package directions.
30 Minute Meals Meal Plan
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