Shrimp Banh Mi Sandwiches
Potato Chips and Chilled Grapes
Ingredients
- 1 (25-oz) pkg frozen popcorn shrimp
- 1 (10-oz) pkg angel hair coleslaw
- 1 (10-oz) pkg matchstick-cut carrots
- 1 cup coarsely chopped fresh cilantro
- 1 Tbsp dark sesame oil
- 1 Tbsp rice wine vinegar
- ½ cup mayonnaise
- 2 Tbsp Sriracha hot sauce
- 6 sub rolls, split and toasted
Instructions
- Bake shrimp according to package directions.
- Meanwhile, toss together coleslaw, carrots, cilantro, oil, and vinegar in a large bowl; season with salt and pepper to taste.
- Stir together mayonnaise and Sriracha. Spread mixture on cut side of rolls. Serve shrimp on rolls with desired amount of coleslaw.
Side Dish Ingredients
- 1 (8-oz) bag potato chips
- 1 lb seedless grapes, chilled
Side Dish Instructions
- Serve chips and grapes alongside sandwiches.
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