Seven-Layer Dip Taco Boats
Spanish Rice
Ingredients
- 1½ lb ground beef
- 1 (10.9-oz) pkg stand-and-stuff soft taco dinner kit
- ⅓ cup water
- 1 (15-oz) can refried beans
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (8-oz) pkg shredded lettuce
- 1 (8-oz) carton sour cream
- 2 Roma tomatoes, chopped
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in seasoning mix from taco kit and water. Bring to a boil, reduce heat, and simmer until thickened.
- Meanwhile, heat taco shells according to package directions. Heat beans according to package directions, and spread in bottom of each taco shell.
- Top with meat mixture, cheese, lettuce, sour cream, taco sauce from kit, and tomatoes.
Side Dish Ingredients
- 2 (6-oz) boxes Spanish-style rice
Side Dish Instructions
- Cook rice according to package directions.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
