Creamy Chicken Dijon
Steamed Rice and Roasted Broccoli
Wine Recommendation
Kendall-Jackson Vintner's Reserve Chardonnay
Ingredients
- 2 lb boneless, skinless chicken breasts, cut in half crosswise
- 3 Tbsp butter
- 1 (14.5-oz) can chicken broth
- ½ cup finely chopped onion
- 3 Tbsp Dijon mustard
- 2 Tbsp all-purpose flour
- ½ tsp dried thyme
Instructions
- Pound chicken in a zip-top plastic bag to an even thickness using the heel of your hand or a meet mallet.
- Melt butter in a large skillet over medium heat. Add chicken to skillet, and cook 3 minutes per side or until browned.
- Whisk together broth, onion, mustard, flour, and thyme; pour over chicken.
- Cover, reduce heat, and simmer 10 minutes or until chicken is done and sauce is thickened.
Side Dish Ingredients
- 2 (8.8-oz) pouches microwavable jasmine rice
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
Side Dish Instructions
- Heat rice according to package directions.
- Preheat oven to 400°F. Toss together broccoli and oil on a rimmed baking sheet. Bake 10 minutes or until browned and tender; season to taste.
30 Minute Meals Meal Plan
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