Name: Roasted Salmon Asian Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 1/2 lb salmon fillet, skinned; 2 Tbsp honey; 2 Tbsp soy sauce; 1 tsp ground ginger; 1 (8-oz) pkg sugar snap peas; 2 (13-oz) pkg chopped Asian salad kits; 2 oranges, sectioned

Roasted Salmon Asian Salad

15min Prep, 15min Cook, 30min Total

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Ingredients

1½ lb salmon fillet, skinned
2 Tbsp honey
2 Tbsp soy sauce
1 tsp ground ginger
1 (8-oz) pkg sugar snap peas
2 (13-oz) pkg chopped Asian salad kits
2 oranges, sectioned

Instructions

Preheat oven to 400°F. Place fish on a foil-lined rimmed baking sheet.
Stir together honey, soy sauce, and ginger; brush over fish. Bake 10 minutes or to desired doneness. Cut fish into serving sized pieces.
Meanwhile, microwave peas according to package directions; set aside to cool slightly.
Prepare salads according to package directions; toss with peas and oranges. Divide salads among 6 bowls; top servings with salmon.

Roasted Salmon Asian Salad

Ingredients

Instructions

30 Minute Meals Meal Plan

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