Moo Shu Chicken Lettuce Wraps
Sesame Jasmine Rice
Ingredients
- 1 (8-oz) pkg sliced mushrooms
- ½ Tbsp minced garlic
- ½ Tbsp ginger paste
- 1 Tbsp sesame oil
- ½ (16-oz) pkg tricolor coleslaw
- 1½ cups shredded rotisserie chicken
- ¼ cup hoisin sauce, divided
- ⅛ tsp salt
- 1 head Bibb lettuce, leaves separated
Instructions
- Cook mushrooms, garlic, and ginger paste in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned.
- Stir in slaw, chicken, 1 Tbsp hoisin sauce, and salt; cook 2 to 3 minutes or until slaw is crisp-tender.
- Arrange lettuce in 3 stacks; top with chicken mixture. Wrap lettuce around filling, and serve wraps with 3 Tbsp hoisin sauce.
Side Dish Ingredients
- 1 (8.5-oz) pouch microwavable jasmine rice
- ½ Tbsp toasted sesame seeds
- 1 Tbsp low-sodium soy sauce
Side Dish Instructions
- Cook rice according to package directions. Stir in sesame seeds and soy sauce.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
244
|
150
|
394
|
| Fat (g) | 10 | 2 | 12 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 14 | 30 | 44 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 438 | 199 | 637 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
