Buffalo Chicken Wraps
Baked Crunchy Apple ChipsIngredients
- ⅓ (36-oz) pkg frozen fully cooked lightly breaded chicken strips
- 2 burrito-size flour tortillas
- ¼ cup Buffalo wing sauce
- 2 Tbsp butter, melted
- ½ cup shredded Monterey Jack cheese
- ¼ cup Ranch dressing
- Shredded iceberg lettuce
Instructions
- Bake chicken according to package directions. Heat tortillas according to package directions.
- Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, and lettuce. Roll up, and cut each wrap in half.
Side Dish Ingredients
- 2 (0.53-oz) pkg baked crunchy apple chips
Side Dish Instructions
- Serve apple chips with wraps.
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