Buffalo Chicken Wraps

Baked Crunchy Apple Chips
Clock

Ingredients

  • ⅓ (36-oz) pkg frozen fully cooked lightly breaded chicken strips
  • 2 burrito-size flour tortillas
  • ¼ cup Buffalo wing sauce
  • 2 Tbsp butter, melted
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup Ranch dressing
  • Shredded iceberg lettuce

Instructions

  1. Bake chicken according to package directions. Heat tortillas according to package directions.
  2. Combine wing sauce and butter in a bowl. Dip chicken in sauce mixture; place in warm tortillas, and top with cheese, dressing, and lettuce. Roll up, and cut each wrap in half.

Side Dish Ingredients

  • 2 (0.53-oz) pkg baked crunchy apple chips

Side Dish Instructions

  1. Serve apple chips with wraps.

Kid-Friendly Meal Plan

This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:

  • Seven Dinner Menus
  • Matching Grocery List
  • Access via App or Online
See This Meal Plan