Sheet Pan Spaghetti Pizza
Ingredients
- 1 (16-oz) pkg spaghetti, broken
- ½ lb ground beef
- 1 small green bell pepper, chopped or thinly sliced lengthwise
- ½ cup milk
- 2 large eggs
- 1 tsp garlic salt
- 2 (8-oz) pkg shredded mozzarella cheese, divided
- 1 (24-oz) jar marinara sauce (or use any pasta sauce)
- ½ (6-oz) pkg pepperoni
- ½ cup freshly shredded Parmesan cheese
Instructions
- Preheat oven to 400°F. Cook spaghetti according to package directions.
- Meanwhile, cook beef and bell pepper in a nonstick skillet over medium-high heat until beef is browned and crumbly. Drain. Season with salt and pepper to taste.
- Whisk together milk, eggs, and garlic salt in a large bowl. Add pasta and 2 cups mozzarella; stir until blended. Spread in a greased 18- x 13-inch rimmed baking sheet, pressing down gently. Bake 15 minutes.
- Reduce oven temperature to 350°F. Spread sauce over pasta. Top with beef mixture, desired amount of pepperoni, and 2 cups mozzarella.
- Bake 20 to 25 minutes or until top is bubbly. Sprinkle with Parmesan. Let stand 10 minutes before cutting into squares.
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