Chicken Pesto Linguine
Ingredients
- 1 (16-oz) pkg linguine
- 1 lb boneless, skinless chicken breasts
- 3 Tbsp olive oil, divided
- 1 pint grape tomatoes
- 1 (6-oz) jar pesto
- ¼ to ½ tsp crushed red pepper
Instructions
- Cook pasta according to package directions.
- Meanwhile, cut chicken into bite-size pieces; sprinkle lightly with salt and pepper.
- Heat 2 Tbsp oil in a large skillet over medium-high heat. Add chicken; sauté 7 to 10 minutes or until lightly browned and done. Remove chicken from skillet.
- Add 1 Tbsp oil and tomatoes to hot drippings in skillet; cook 6 to 7 minutes or until tomatoes begin to soften and burst. Return chicken to skillet; stir in pesto and crushed red pepper. Cook 2 minutes or until thoroughly heated, stirring often.
- Toss together with hot pasta.
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