Pepperoni-Pasta Casserole
Ingredients
- 1 (16-oz) pkg rotini pasta
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 (24-oz) jars roasted garlic pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
- ½ (6-oz) pkg pepperoni
- 2 to 3 Tbsp chopped fresh oregano (or use basil)
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions.
- Meanwhile, cook beef and garlic in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in pasta sauce and hot cooked pasta.
- Spread half of meat mixture in a greased 3-quart baking dish. Sprinkle with half of cheese and half of pepperoni. Repeat layers once, and cover.
- Bake 20 minutes. Uncover and bake 15 minutes longer or until pepperoni is crisp. Sprinkle with oregano.
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