Creamy Salmon Florentine
Roasted Asparagus with Lemon Vinaigrette
Ingredients
- ½ (10-oz) pkg frozen chopped spinach, thawed and squeezed dry
- 2 Tbsp whipped chive-onion cream cheese, softened
- ¼ tsp kosher salt, divided
- ⅛ tsp pepper
- 2 (5-oz) salmon fillets, thawed and patted dry
- 2 tsp lemon juice
Instructions
- Preheat oven to 375°F. Tear 2 rectangular pieces of foil; coat each with cooking spray.
- Mix together spinach, cream cheese, and ⅛ tsp salt in a medium bowl.
- Place 1 fillet on each piece of foil on a baking sheet; sprinkle with ⅛ tsp each salt and pepper.
- Spread spinach mixture over each fillet. Fold and seal foil over fillets.
- Bake 30 minutes or until fish flakes with a fork. Sprinkle each fillet with 1 tsp lemon juice.
Side Dish Ingredients
- ½ lb asparagus, trimmed
- 2½ Tbsp extra virgin olive oil, divided
- ¼ tsp salt
- ½ tsp pepper
- 1 Tbsp lemon juice
- ½ Tbsp Dijon mustard
Side Dish Instructions
- Preheat oven to 400°F. Arrange asparagus in a single layer on a rimmed baking sheet lined with foil. Drizzle with 1 Tbsp oil, and sprinkle with ⅛ tsp each salt and pepper. Toss.
- Bake 10 minutes or until tender.
- Combine lemon juice, mustard, and ⅛ tsp each salt and pepper; whisk until well blended. Slowly whisk in 1½ Tbsp oil. Drizzle over asparagus before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
292
|
167
|
459
|
| Fat (g) | 14 | 17 | 31 |
| Sat. Fat (g) | 4 | 2 | 6 |
| Protein (g) | 36 | 1 | 37 |
| Carb (g) | 4 | 3 | 7 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 332 | 332 | 664 |
Keto Meal Plan
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