Pesto-Rubbed Beef Roast
Quick Caprese Toss
Ingredients
- 3 Tbsp pesto
- ½ Tbsp lemon juice
- ¼ tsp salt
- ½ tsp pepper
- ¾ lb boneless chuck roast, trimmed
- ½ cup low-sodium beef broth
Instructions
- Combine pesto, lemon juice, salt, and pepper in a small bowl.
- Rub mixture over beef. Transfer to a 4- to 5-quart slow cooker. Add broth.
- Cover and cook on LOW 6 to 7 hours or until beef is tender.
Side Dish Ingredients
- 1½ cups grape tomatoes, halved
- 3 oz small fresh mozzarella cheese balls (ciliegini), cut up
- ¼ cup fresh basil leaves
- 2 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
Side Dish Instructions
- Combine all ingredients in a bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
331
|
178
|
509
|
| Fat (g) | 23 | 16 | 39 |
| Sat. Fat (g) | 8 | 5 | 13 |
| Protein (g) | 28 | 6 | 34 |
| Carb (g) | 1 | 4 | 5 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 449 | 20 | 469 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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