Creamy Mustard Pork Chops
Long Grain and Wild Rice and Parmesan Green Beans
Ingredients
- ¾ lb boneless pork chops
- 1 Tbsp olive oil
- ¼ cup white wine
- ½ cup heavy cream
- 1½ Tbsp whole-grain mustard
Instructions
- Lightly season pork with salt and pepper. Brown pork in hot oil in a skillet over medium-high heat, 2 to 3 minutes per side. Add wine, and cook 3 minutes or until reduced by half.
- Add cream and mustard to skillet. Bring to a boil, reduce heat, and simmer 10 minutes or until sauce is thickened.
Side Dish Ingredients
- 1 (4.6-oz) box long-grain and wild rice
- 1 (8-oz) pkg thin green beans
- 1 tsp olive oil
- ¼ cup shredded Parmesan cheese
- ¼ tsp garlic salt
Side Dish Instructions
- Cook rice according to package directions.
- Steam green beans according to package directions; toss with oil, cheese, and garlic salt.
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