Easy Chili Verde
Tortilla Chips and Salsa
Ingredients
- 1 (8-oz) pkg frozen veggie crumbles
- ½ cup chopped onion
- ½ red bell pepper, chopped
- 1 tsp minced garlic
- 1 Tbsp olive oil
- 1 (15-oz) can green enchilada sauce
- 1 cup vegetable broth
- 1 (4-oz) can chopped green chiles
- 1 tsp ground cumin
- 2 Tbsp chopped fresh cilantro
- 1 cup shredded Monterey Jack cheese with peppers
Instructions
- Cook crumbles, onion, red bell pepper, and garlic in hot oil in a Dutch oven over medium-high heat until vegetables are tender.
- Stir in enchilada sauce, broth, chiles, and cumin; bring to a boil over medium heat, reduce heat, and simmer 15 minutes, stirring occasionally.
- Stir in cilantro, and salt and pepper to taste. Top servings with cheese.
Side Dish Ingredients
- ½ (10-oz) bag tortilla chips
- ½ (16-oz) container fresh salsa
Side Dish Instructions
- Serve chips with salsa.
30 Minute Meals Meal Plan
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