Chile-Lime Fish
Skillet Corn and Bell Pepper
Ingredients
- 1 Tbsp fresh lime juice
- 1 tsp chili powder
- ¼ tsp salt
- 2 (6-oz) tilapia fillets
- 2 Tbsp olive oil
Instructions
- Stir together lime juice, chili powder, and salt; rub mixture over fish.
- Cook fish in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.
Side Dish Ingredients
- 2 Tbsp butter
- 1 red bell pepper, chopped
- ¼ cup chopped red onion
- ½ (15-oz) pkg frozen whole kernel corn
- 2 Tbsp chopped fresh cilantro
Side Dish Instructions
- Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and corn; season lightly with salt and pepper.
- Cook 5 minutes or until thoroughly heated; stir in cilantro.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
