Shrimp Fried Rice
Sesame Ginger Salad
Ingredients
- 1 (8.5-oz) pouch microwavable brown rice
- 1 large egg, lightly beaten
- 2½ Tbsp vegetable oil, divided
- ¾ lb peeled and deveined, large shrimp
- 2 green onions, sliced
- ⅛ tsp crushed red pepper
- 1 (10.8-oz) pkg frozen Asian mixed vegetables (such as Birds Eye Steamfresh)
- 2 Tbsp soy sauce
Instructions
- Microwave rice according to package directions.
- Cook egg in ½ Tbsp hot oil in a large wok or skillet over medium heat, stirring occasionally, until set; remove from skillet, and keep warm.
- Cook shrimp in 1 Tbsp hot oil in skillet over medium heat until pink and firm; remove from skillet, and keep warm.
- Cook rice, green onions, and red pepper in 1 Tbsp hot oil in skillet, stirring occasionally, until rice is slightly browned.
- Meanwhile, microwave vegetables according to package directions.
- Stir soy sauce, scrambled egg, shrimp, and vegetables into rice mixture; cook 2 minutes or until thoroughly heated.
Side Dish Ingredients
- ½ (10-oz) pkg chopped romaine lettuce
- ½ (10-oz) pkg matchstick carrots
- ½ (3.5-oz) pkg crispy wonton strips
- ¼ cup ginger dressing
Side Dish Instructions
- Toss together all ingredients just before serving.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
