Baked Gnocchi with Feta Cheese and Spinach
Greek Cucumber-and-Tomato Salad
Ingredients
- ½ (16-oz) pkg potato gnocchi
- 2 Tbsp butter, divided
- 1 (6-oz) pkg baby spinach
- 1 tsp minced garlic
- 1½ Tbsp all-purpose flour
- 2 cups 2% reduced-fat milk
- ¼ cup crumbled feta cheese
- ¼ cup freshly grated Parmesan cheese
- ¼ cup pine nuts
Instructions
- Preheat oven to 400°F. Cook gnocchi according to package directions.
- Melt 1 tsp butter in a large skillet over medium heat. Add spinach and garlic; cook 1 to 2 minutes or until spinach is wilted. Remove from skillet.
- Melt 2 tsp butter in skillet. Whisk in flour; cook 1 minute, whisking constantly. Gradually add milk, whisking constantly; cook 2 minutes or until slightly thickened. Stir in feta.
- Stir in spinach and gnocchi; spoon into a 1-quart baking dish coated with cooking spray. Sprinkle with Parmesan and nuts.
- Bake 15 minutes or until golden.
Side Dish Ingredients
- ½ English cucumber, sliced
- 1 cup grape tomatoes
- ¼ cup thinly sliced red onion
- ¼ cup pitted kalamata olives
- 3 Tbsp refrigerated red wine vinaigrette
- 1 Tbsp chopped fresh dill
Side Dish Instructions
- Toss together all ingredients in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
423
|
87
|
510
|
| Fat (g) | 23 | 5 | 28 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 15 | 1 | 16 |
| Carb (g) | 41 | 9 | 50 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 700 | 294 | 994 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
