Chicken Nachos with White Queso
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Ingredients
- ½ (5-oz) pkg grain free tortilla chips with lime
- ½ cup gluten-free cheese dip (see Note)
- 1 cup shredded rotisserie chicken, heated
- ½ cup fresh salsa
- ¼ cup chopped red onion
- ½ avocado, sliced
- ¼ cup crumbled queso fresco cheese
- ¼ cup chopped fresh cilantro
Instructions
- Preheat oven to 400°F. Spread chips on a parchment paper-lined large baking sheet. Bake 5 to 8 minutes or until lightly toasted.
- Meanwhile, heat cheese dip in a small saucepan over low heat 5 to 10 minutes, stirring constantly.
- Top chips with chicken, cheese dip, salsa, onion, avocado, queso fresco, and cilantro.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
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