Ranch Pork Tenderloin
Mashed Potatoes and Green Bean Bites
Ingredients
- 1 (18.4-oz) pork tenderloin
- ½ (1-oz) envelope Ranch dressing mix
Instructions
- Place pork in a lightly greased 4-quart slow cooker. Sprinkle Ranch dressing all over pork.
- Cover and cook on LOW 4 to 6 hours or until pork is tender and a meat thermometer reads 145°F. Thinly slice to serve.
Side Dish Ingredients
- 1 (24-oz) pkg refrigerated mashed potatoes
- 1 (12-oz) pkg green beans
- 1 clove garlic, chopped
- 1 Tbsp olive oil
Side Dish Instructions
- Cook potatoes in microwave according to package directions.
- Cook green beans according to package directions. Cool and cut half of beans into bite-size pieces. Reserve remaining beans for another meal.
- Cook garlic in hot oil in a skillet over medium-high heat ½ minute. Add beans; cook 1 minute. Season with salt to taste.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
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