Slow Cooker
Asian Pork Noodle Soup
Ingredients
- 1 Tbsp vegetable oil
- 1 (4-lb) bone-in Boston butt pork roast, well trimmed
- 2 (32-oz) cartons low-sodium chicken broth
- 1½ cups chopped onion
- ⅔ cup coarsely chopped cilantro leaves and stems (or use parsley)
- 3 cloves garlic, minced
- 3 Tbsp low-sodium soy sauce
- 1 Tbsp grated ginger
- 1 tsp garlic-chili sauce
- 1 tsp ground coriander
- 1 (8-oz) pkg rice noodles
- Toppings: basil leaves, cilantro leaves, lime wedges, and Asian chili-garlic sauce
Instructions
- Heat oil in a large skillet over medium-high heat; add roast, and brown on all sides. Transfer to a 5- to 7-quart slow cooker.
- Add broth, onion, cilantro, garlic, soy sauce, ginger, chili sauce, and coriander.
- Cover and cook on LOW 8 hours or until pork is tender.
- Remove pork from cooker; shred with 2 forks, discarding fat and bone.
- Strain cooking liquid from cooker, discarding solids.
- Return strained liquid to cooker along with roast, 2 cups water, and rice noodles.
- Cook on HIGH 20 to 30 minutes or until noodles are tender.
- Serve with desired toppings.
Slow Cooker Meal Plan
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