Pie Fries with Caramel-Toffee Dip
Ingredients
- ½ (14.1-oz) pkg refrigerated pie crusts, thawed
- 1 Tbsp butter, melted
- 1 tsp ground cinnamon
- ¼ tsp grated nutmeg
- 2 Tbsp brown sugar
- 2 Tbsp granulated sugar
- ½ (8-oz) block cream cheese, softened
- 1 (12.25-oz) jar caramel sauce
- ½ tsp salt
- ½ (8-oz) carton frozen whipped topping, thawed
- ½ cup toffee bits
Instructions
- Preheat oven to 350°F. Unroll 1 pie crust on a clean surface; brush lightly with melted butter.
- Stir together cinnamon, nutmeg, and both sugars. Sprinkle over crust.
- Using a pizza cutter, cut crust into strips to resemble French fries. Place fries on a parchment paper-lined baking sheet, and bake 12 to 15 minutes or until golden brown.
- Beat cream cheese on medium-high speed with an electric mixer until smooth and creamy. Add ½ cup caramel sauce and salt; mix well. Fold in whipped topping. Sprinkle with toffee bits. Serve dip with Pie Fries.
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