BLT Tacos
Rosemary Sweet Potato Fries
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Ingredients
- 18 slices center cut bacon
- 2 cups chopped baby spinach
- 5 Roma tomatoes, chopped
- 12 corn tortillas, toasted
- ½ cup Ranch dressing
- 2 avocados, sliced
Instructions
- Cook bacon, in batches, in a large skillet over medium-high heat 6 to 8 minutes or until crisp. Cut bacon slices in half.
- Divide bacon, spinach, and tomatoes among tortillas. Drizzle with Ranch dressing, and top with avocado.
Side Dish Ingredients
- 1½ (20-oz) pkg frozen sweet potato waffle fries
- 2 Tbsp chopped fresh rosemary
Side Dish Instructions
- Bake fries according to package directions. Toss with rosemary.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
343
|
220
|
563
|
| Fat (g) | 20 | 8 | 28 |
| Sat. Fat (g) | 4 | 0 | 4 |
| Protein (g) | 12 | 3 | 15 |
| Carb (g) | 33 | 34 | 67 |
| Fiber (g) | 9 | 5 | 14 |
| Sodium (mg) | 532 | 557 | 1089 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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