Cookie Butter Cereal Treats
Ingredients
- ½ cup (1 stick) butter
- 1 (10-oz) pkg mini marshmallows
- ¾ cup crunchy cookie butter (see Note)
- 6 cups crisp rice cereal
- Kosher salt (optional)
Instructions
- Melt butter in a saucepan over medium heat until it starts to brown and smell nutty. Remove from heat, and pour over marshmallows in a large glass bowl.
- Microwave 1 to 2 minutes or until marshmallows are melted. Stir in cookie butter.
- Gently fold in cereal until well coated. Quickly spread cereal mixture in a greased 9-inch pan lined with foil or a similar-size pan. Sprinkle lightly with salt, if desired. Let stand until hardened. Cut into squares.
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