Ground Beef Skillet Enchiladas
Clementines and Strawberries
Ingredients
- 1½ lb ground beef
- 2 (8-oz) pouches skillet taco sauce for ground beef
- 1 (15-oz) can pinto beans, drained and rinsed
- ½ cup water
- 6 soft taco-size corn tortillas, cut into 1-inch strips
- 1½ cups shredded Mexican-blend cheese (or use other shredded cheese)
- ½ cup fresh salsa
- 2 green onions, chopped (optional)
- ½ cup sour cream
Instructions
- Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet.
- Add sauce, beans, and water; cook 5 to 6 minutes or until thoroughly heated. Stir in tortilla strips. Sprinkle with cheese; cover and cook 1 to 2 minutes or until cheese is melted.
- Sprinkle with salsa and, if desired, onions; serve with sour cream.
Side Dish Ingredients
- 6 clementines, chilled
- 1 (16-oz) pkg strawberries
Side Dish Instructions
- Peel and section fruit. Cut up strawberries, and toss with clementines before serving.
Kid-Friendly Meal Plan
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