Chile Pork Roast
Creamy Broccoli Slaw
Ingredients
- 2 lb boneless pork shoulder roast, well trimmed
- 1 tsp salt
- ½ tsp pepper
- 2 Tbsp olive oil
- 2 cups low-sodium chicken broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tsp ground cumin
- 1 tsp ground chipotle chile pepper
- ½ tsp ground coriander
Instructions
- Sprinkle pork with salt and pepper. Sear in hot oil in a Dutch oven over medium-high heat 3 minutes per side or until lightly browned. Place pork in a 5- to 7-quart slow cooker.
- Stir together broth and remaining ingredients in a bowl; pour over pork in cooker.
- Cover and cook on LOW 7 to 9 hours or until pork is tender. Remove meat from cooker; slice or shred to serve. Top with juices from cooker.
- Refrigerate or freeze leftovers in an airtight container or zip-top plastic freezer bag. Use for sandwiches in lettuce wraps.
Side Dish Ingredients
- ½ cup mayonnaise
- ¼ cup apple cider vinegar
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 (12-oz) pkg broccoli slaw
Side Dish Instructions
- Combine mayonnaise, vinegar, salt, and pepper in a large bowl. Add slaw; toss and chill at least 30 minutes before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
368
|
142
|
510
|
| Fat (g) | 27 | 14 | 41 |
| Sat. Fat (g) | 9 | 2 | 11 |
| Protein (g) | 28 | 2 | 30 |
| Carb (g) | 2 | 3 | 5 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 602 | 294 | 896 |
Keto Meal Plan
This recipe selected from the eMeals Keto Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
