Asian Meatballs
Broccoli Rice and Gingered Snow Peas
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Ingredients
- 3 Tbsp almond flour
- 1 egg
- 2 cloves garlic, minced
- ½ tsp ground ginger
- 1 lb ground pork (or use ground beef or turkey)
- ¼ cup chopped fresh cilantro
- 2 green onions, chopped
- ½ tsp salt
- 4½ Tbsp low-sodium soy sauce, divided
- 2 Tbsp sesame oil
- 2 tsp lime juice
- 2 Tbsp water
Instructions
- Preheat oven to 500°F. Combine almond flour, egg, garlic, ginger, pork, cilantro, onions, salt, and 1½ tsp soy sauce. Shape into large meatballs, using ¼ cup mixture for each. (Freeze meatballs, if desired. Thaw completely before baking).
- Place meatballs on a rack in a lightly greased broiler pan. Bake on center oven rack 15 minutes or until no longer pink in centers, turning once or twice.
- Combine ¼ cup soy sauce, oil, lime juice, and water. Drizzle over meatballs before serving; serve remaining sauce for dipping.
Side Dish Ingredients
- 1 (10-oz) pkg frozen riced veggies broccoli (or use frozen riced cauliflower)
- 3 Tbsp sesame oil, divided
- 1 Tbsp low-sodium soy sauce
- 2 tsp minced ginger
- 1 (8-oz) pkg snow peas
- ¼ tsp kosher salt
Side Dish Instructions
- Cook broccoli rice according to package directions. Stir in 1 Tbsp oil and soy sauce.
- Heat 2 Tbsp oil in a large skillet over medium-high heat. Add ginger and snow peas; cook 4 minutes or until tender, stirring often. Sprinkle with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
377
|
133
|
510
|
| Fat (g) | 29 | 10 | 39 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 25 | 2 | 27 |
| Carb (g) | 3 | 8 | 11 |
| Fiber (g) | 1 | 4 | 5 |
| Sodium (mg) | 983 | 281 | 1264 |
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