Philly Cheesesteak Skillet
Easy Mashed Potatoes
Ingredients
- ½ lb flank steak
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 Tbsp olive oil, divided
- 1 small onion, sliced
- 1 red or green bell pepper, sliced
- 3 slices provolone cheese
Instructions
- Preheat broiler. Sprinkle steak with salt and pepper. Cook in 1 tsp hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or to desired doneness. Let stand 5 minutes; thinly slice across the grain.
- Meanwhile, cook onion and bell peppers in 2 tsp hot oil in a large ovenproof skillet over medium-high heat 8 minutes or until tender.
- Add steak to vegetables, stirring to blend. Top with cheese slices. Broil 2 to 3 minutes or until melted.
Side Dish Ingredients
- ½ lb small red potatoes, halved
- 3 Tbsp half-and-half
- 2 tsp butter
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
- 1 green onion, sliced
Side Dish Instructions
- Bring potatoes and water to cover to a boil in a saucepan. Cook 12 to 14 minutes or until tender; drain.
- Stir in half-and-half, butter, garlic powder, salt, and pepper. Mash with a potato mashed to desired smoothness. Sprinkle with onions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
344
|
131
|
475
|
| Fat (g) | 19 | 4 | 23 |
| Sat. Fat (g) | 7 | 3 | 10 |
| Protein (g) | 34 | 3 | 37 |
| Carb (g) | 7 | 21 | 28 |
| Fiber (g) | 2 | 2 | 4 |
| Sodium (mg) | 411 | 220 | 631 |
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