Cilantro-Sesame Shrimp and Zucchini
Herbed Cauli-Rice
Ingredients
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp peanut butter
- ¼ tsp hot sauce
- 1 zucchini, cut into half-moon slices
- 1 Tbsp sesame oil, divided
- ¾ lb peeled and deveined, large raw shrimp
- ¼ cup cashews, chopped
- 2 Tbsp chopped fresh cilantro
Instructions
- Whisk together soy sauce, peanut butter, and hot sauce in a bowl.
- Cook zucchini in ½ Tbsp hot oil in a large skillet over medium-high heat 5 to 7 minutes until tender. Remove from skillet.
- Cook shrimp in ½ Tbsp hot oil in the same skillet 2 to 3 minutes per side or until shrimp turn pink. Add zucchini and soy sauce mixture to skillet; cook just until heated.
- Sprinkle with cashews and cilantro. Serve over Herbed Cauli-Rice recipe.
Side Dish Ingredients
- ½ (10-oz) pkg frozen riced cauliflower
- 1 Tbsp butter
- ½ tsp dried crushed rosemary
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Cook cauliflower according to package directions. Stir in butter, rosemary, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
223
|
46
|
269
|
| Fat (g) | 13 | 4 | 17 |
| Sat. Fat (g) | 2 | 2 | 4 |
| Protein (g) | 20 | 1 | 21 |
| Carb (g) | 8 | 2 | 10 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 592 | 235 | 827 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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