Marinate Ahead
Grilled Teriyaki Salmon
Ginger Fruit Salad
Wine Recommendation
Meiomi Pinot Noir
Ingredients
- 3 Tbsp coconut aminos
- 1 Tbsp sesame oil
- 1 Tbsp raw honey
- 2 cloves garlic, minced
- ½ tsp ground ginger
- ½ tsp kosher salt
- ½ tsp pepper
- 6 (6-oz) salmon fillets
- 1 Tbsp coconut oil
Instructions
- Combine coconut aminos, sesame oil, honey, garlic, ginger, salt, and pepper in a shallow dish or zip-top plastic bag. Add fish; turn to coat. Chill 1 hour.
- Preheat grill to medium-high heat. Place fish on a grill rack coated with coconut oil. Grill, covered, 6 to 10 minutes or until fish flakes with a fork, turning once.
Side Dish Ingredients
- 3 cups chopped pineapple
- 1 large mango, peeled and chopped
- 1 apple, cored and chopped
- ¼ cup chopped fresh mint
- 1 tsp raw honey
- ½ tsp ground ginger
Side Dish Instructions
- Combine pineapple, mango, apple, and mint in a large bowl.
- Microwave honey in a microwavable small bowl at HIGH 15 to 30 seconds or until melted. Add ginger; stir until ginger is dissolved. Add honey mixture to fruit; toss.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
