Mushroom and Gravy Smothered Cheeseburgers
The Most Delicious French Fries
Wine Recommendation
Woodbridge Cabernet Sauvignon
Ingredients
- 2 lb ground beef
- 3 Tbsp Worcestershire sauce
- 1 tsp dried crushed rosemary
- 1 tsp garlic salt
- 1 tsp pepper
- 6 slices mozzarella cheese
- 2 Tbsp butter
- 1 (8-oz) pkg whole mushrooms, sliced
- 2 cloves garlic, minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 6 hamburger buns, split and toasted
Instructions
- Stir together beef, Worcestershire, rosemary, garlic salt, and pepper; shape into 6 patties.
- Cook patties in a large nonstick skillet over medium heat 5 to 6 minutes per side or until no longer pink. Top with cheese; let stand until melted.
- Meanwhile, melt butter in a skillet over medium-high heat; add mushrooms and garlic. Season lightly with salt and pepper; cook, stirring occasionally, 5 minutes.
- Add flour; cook, stirring constantly, 2 minutes. Add broth; bring to a boil, reduce heat, and simmer 5 minutes or until sauce is slightly thickened. Serve burgers on buns with mushroom mixture.
Side Dish Ingredients
- 1 (32-oz) pkg frozen French fries
- ¼ cup butter, melted
- 1 Tbsp chopped fresh parsley
Side Dish Instructions
- Bake fries according to package directions.
- Stir together melted butter and parsley in a bowl; drizzle over fries, and toss.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
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