Chicken Enchilada Pizzas
Mixed Greens with Tangy Lime Dressing
Ingredients
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 Tbsp olive oil
- ⅔ cup red enchilada sauce
- 1 chipotle pepper in adobo sauce, chopped
- 2 (6-oz) frozen cauliflower pizza crusts (see Note)
- 1½ cups shredded rotisserie chicken
- 1½ cups shredded Monterey Jack cheese
- 1 avocado, chopped
- ½ cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F. Cook onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender; slightly cool. Mix together enchilada sauce and chipotle pepper in a small bowl.
- Place crusts on 2 baking sheets; spread with enchilada sauce mixture, and top with bell pepper mixture, chicken, and cheese. Bake 10 to 15 minutes or until crusts are golden and cheese is melted.
- Cool 5 minutes before cutting into wedges. Top with avocados and cilantro.
Side Dish Ingredients
- ¼ cup sour cream
- 2 Tbsp olive-oil mayonnaise
- 1 tsp lime zest
- ¼ cup lime juice
- ½ tsp pepper
- ¼ tsp salt
- 1 (10-oz) pkg mixed baby greens
Side Dish Instructions
- Whisk together sour cream, mayonnaise, lime zest, lime juice, pepper, and salt in a large bowl. Add greens; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
360
|
49
|
409
|
| Fat (g) | 25 | 4 | 29 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 10 | 4 | 14 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 714 | 181 | 895 |
| T. Sugs (g) | 0 | 0 | 0 |
| A. Sugs (g) | 0 | 0 | 0 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
