Crispy Hash Brown, Cheese, and Ham Pie
Strawberry-Banana Toss
Ingredients
- 1 (32-oz) pkg frozen shredded hash browns, thawed
- 3 green onions, chopped
- ⅓ cup butter, melted
- 1 (16-oz) pkg diced ham, drained
- 1½ cups shredded mozzarella cheese (or use Cheddar)
- 7 large eggs
- 1 cup half-and-half
- Ketchup (optional)
Instructions
- Preheat oven to 425°F. Squeeze hash browns dry between layers of paper towels. Toss together hash browns, onions, and melted butter. Press into bottom and up sides of a lightly greased 9-inch round springform pan.
- Bake 40 to 45 minutes or until deep golden brown and crisp. Reduce oven temperature to 350°F.
- Sprinkle ham and cheese over baked hash brown crust.
- Whisk together eggs and half-and-half in a large bowl. Season lightly with salt and pepper. Pour mixture over cheese, and place springform pan on a rimmed baking sheet.
- Bake 35 to 40 minutes longer or until egg mixture is set in center. Let stand 10 minutes; remove outer ring from pan, and slice to serve. Serve with ketchup, if desired.
Side Dish Ingredients
- 1 (16-oz) pkg strawberries, sliced
- 2 Tbsp sugar
- 2 bananas, sliced
Side Dish Instructions
- Toss together strawberries and sugar in a bowl; let stand until berries release their juice.
- Add sliced bananas, and stir gently. Chill up to 30 minutes.
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