No-Cook Black Bean Taco Salad
Ingredients
- 1 (6-oz) pkg multigrain tortilla chips
- 2 (9-oz) pkg chopped romaine lettuce
- 2 (15-oz) cans black beans, drained and rinsed
- ½ cup fresh salsa
- ½ cup refrigerated light Ranch dressing
- ½ cup crumbled queso fresco
- 2 avocados, sliced
- ¼ cup chopped fresh cilantro
Instructions
- Layer chips, lettuce, beans, salsa, dressing, cheese, and avocado on a platter; sprinkle with cilantro.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
410
|
410
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 11 | 11 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 13 | 13 |
| Sodium (mg) | 583 | 583 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Seven Dinner Menus
- Matching Grocery List
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